How to make Kimbab..

I would like to share the Kimbab recipe because it is easy to do and the ingredients can be found at any supermarket. I called these Korean rice rolls sushi because they looked like sushi. You can do it at home when you want to go to picnic or you can eat that as your snack food..(^_^)

 These are the ingredients that we need if you want to make Kimbab:

• Dried seaweed (nori)- 4 sheets 
• 2 cups cooked sticky rice
• 2 t/sp sesame oil
• 2 t/sp salt
• Carrot and cucumber, cut into long strips
• 2 eggs
• Finger crab (optional)
• Fishcake (optional)

 Preparation: 

1. Firstly, cooked the sticky rice. When the sticky rice is almost cooled, mix it with sesame oil and salt. 
2. Then, stir fry carrots and cucumber with a dash of salt.
3. Then whisk eggs until evenly yellow and fry it into flat omelette. Then, cut it into long strips.
4. Using a bamboo sushi roller or a piece of tin foil, lay the dried seaweed shiny side down.
5. Next, spread about ½ cup of rice onto 2/3 of the seaweed, leaving the top 1/3 bare ( if you moisten your fingers or a spoon to pat down the rice, you’ll get less of a sticky mess).
6. Lay the first ingredients down around 1/3 of the way up from the bottom of the seaweed. 
7. Then, lay the other fillings down on top.Roll from the bottom, pressing down to make the fillings stay in. As you continue to roll, pull the whole thing down towards the end of the bamboo mat.
8. Then, spread a tiny dab of water along the top seam to hold the roll together.
9. After that, set it aside and continue with other seaweed sheets. When you finish to do that, you can cut each roll into 7-8 pieces.
10. Lastly you can enjoy it with your family or friends.. don’t forget to try this recipe.. Goodluck!! (^_^)